• After brief introductory remarks by TÜSİAD SVN Chair Ayşegül İldeniz, panelists Aylin Demirci, Senior Counsel and Director at Johnson & Johnson MedTech Digital and Alexander Touma, Parter at Allen & Overy discussed the rapid growth of AI and digitalization and how it is changing that ways law is practiced across countries and sectors.

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  • The General Assembly of the Turkish Industry and Business Association (TÜSİAD) convened in Istanbul and elected a new Board of Directors.

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  • The High Advisory Council of the Turkish Industry and Business Association (TÜSİAD) convened in Ankara on December 8, 2023. The High Advisory Council is a biannual deliberative conference where the business world takes stock of domestic and global political and economic developments and offers suggestions to policy makers from a business perspective.

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  • Newsletter
    TÜSİAD Haftalık Bülten
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  • Berlin Bosphorus Initiative organized its inaugural Istanbul Conference entitled “Türkiye and Germany in a Changing World” on 3 June, in Turkish – German University Istanbul to strengthen a genuine dialogue and communication as well as sustainable ties between our societies.

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  • Conference on "The Future of Food and Agriculture Sector in Light of the Developments in Global Economy and Turkish G20 Presidency Agenda"

    Co-organised by BIAC, Turkish Industry and Business Association (TÜSIAD)and Turkish Ministry of Food Agriculture and Livestock
     

    Registration

    12h30

     

     

    LUNCH

     

    13h00

    Theme: “Sustainable Agriculture” – Sponsor: Toros Tarim

     

    Mr. Muharrem YILMAZ, Chairman of TUSIAD

     

    Mr. Vedat MIRMAHMUTOGULLARI, Undersecretary of Turkish Ministry of Food, Agriculture and Livestock 

     

    Ms. Esin METE, President of the International Fertilizer Industry Association (IFA)

     

    1.     Food Safety and Food Security

     

    14h30

     

    Moderator: Mr. Metin AKMAN, Chairman of TÜSİAD, Agriculture and Food Working Group   

     

    Dott. Danielle ROSSI, Director General, Italian Federation of Food and Drink Industries (FEDERALIMENTARE)

     

    Prof Dr. Irfan EROL, Director of Food and Control, Turkish Ministry of Food, Agriculture and Livestock

    COFFEE BREAK

    15h30–16h00

    2.     Priorities for the G20 Turkish Presidency in 2015

     

    16h00

     

    Moderator:Douglas NELSON, Vice-Chair of the BIAC Food & Agriculture Committee

     

    Panellists:

    • Vedat MIRMAHMUTOGULLARI, Undersecretary of Turkish Ministry of Food, Agriculture and Livestock– Turkey’s vision for the G20 2015 Presidency: Food & Agriculture
    • Mr. Frank VON TONGEREN, Head of the OECD Policies in Trade and Agriculture Division  – Directions for the OECD Committee for Agriculture Programme of Work 2015-16 and contributions to the G20 agenda
    • Mr. Mustafa SECKIN, Vice President of Food Marketing, Unilever Turkey – Business perspectives for the G20 2015 Presidency: Food & Agriculture
    • Mr. Sanjeev ASTHANA, Founder and Managing Partner of I-FARM Venture Advisors Private Limited and member of Confederation of Indian Industry National Council on Agriculture -Business perspectives for the G20 2015 Presidency: Food & Agriculture

     

    Following the panel’s discussion, participants (and media) shall be encouraged to raise questions and comments to the panel.

    3.     Closing Session

     

    17h45

    Closing remarks:

     

    Douglas NELSON,Vice-Chair of the BIAC Food & Agriculture Committee

     

    Mr. Metin AKMAN, Chairman of TÜSİAD, Agriculture and Food Working Group   

     

     

     

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